Batata Poha Recipe

Dice the onions and potatoes along with fresh green chilies. Add the onions and turmeric powder mix well and microwave on high for 1 minute.


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Now add tomatoes and peas and fry for a minute.

Batata poha recipe. Gently wash the poha in water and soak it for 3-4 minutes. This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Place the poha in a sieve and hold it under running water and wash it.

Drain the water and set aside. Add green chilies and onion and fry for 2-3 minutes. Heat oil in a pan and add in the cumin seeds and the mustard seeds.

Combine the oil mustard seeds cumin seeds green chillies and curry leaves in a microwave safe bowl mix well and microwave on high for 2 minutes. Then gather the required ingredients - onions potatoes peanuts and spices. Heat oil in a non.

Making Aloo poha or Batata poha Use the same pan or Kadai and heat 2 tbsp oil in it. Add mustard seeds and curry leaves and let them crackle or a few seconds. Also called Flattened rice it tastes great with ketchup green chu.

Place the poha in a sieva and hold it under running water for a few seconds. Shaking the potatoes till they become crunchy or light golden in color. Keep 2-3 tbsp of water in it and let it soak.

Wait for the mustard seeds to. Batata Poha quick and simple breakfast or snack optionRecipe link. Toss well to drain out all excess water and keep aside.

Ensure that all the poha flakes are wet. Take one large chopped AlooBatatapotato in a small cube and add them to the pan. Drain out all excess water and keep aside.


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